Chocolate Nutella Cookies Recipe

Name: Chocolate Nutella Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup All-purpose Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Powder; 2/3 cups Dutch-process Cocoa; 1/2 cups Unsalted Butter; 1/2 cups Granulated Sugar; 1/2 cups Dark Brown Sugar; 1-1/2 teaspoon Vanilla Extract; 1/2 teaspoons Hazelnut Extract; 1/3 cups Nutella; 1/3 cups Milk

Servings: persons

1-1/4 cup All-purpose Flour
1/2 teaspoons Salt
1 teaspoon Baking Powder
2/3 cups Dutch-process Cocoa
1/2 cups Unsalted Butter
1/2 cups Granulated Sugar
1/2 cups Dark Brown Sugar
1-1/2 teaspoon Vanilla Extract
1/2 teaspoons Hazelnut Extract
1/3 cups Nutella
1/3 cups Milk

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1. Whisk together flour, salt, baking powder, and cocoa, set aside. In the bowl of a stand mixer, add the butter and sugars. Beat on medium speed until smooth and creamy, about two minutes. Add the vanilla and hazelnut extract and beat until extracts disappear. Add the Nutella and mix until batter is smooth.
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2. Into the creamed mixture, add the flour mixture in 2 batches, alternately with the milk in one batch, mixing well. Chill dough for at least 15 minutes before baking. You can make the dough a few days in advance, just wrap it in plastic wrap and store in the refrigerator.
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3. When you are ready to bake the cookies, preheat the oven to 325 degrees F. Line two baking sheets with a silicone baking mat or parchment paper. Take a tablespoon of cookie dough and roll it into a ball. Place on lined baking sheets and gently press down on the dough ball. Continue making dough balls until the cookie sheets are filled-leave two inches in between cookies.
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4. Bake cookies for 10-11 minutes or until soft, but starting to set. Remove cookies from the oven and let cool on baking sheets for 2 minutes. Transfer to a cooling rack and let cool completely.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/4 cup All-purpose Flour, 1/2 teaspoons Salt, 1 teaspoon Baking Powder, 2/3 cups Dutch-process Cocoa, and more.

Yes, Chocolate Nutella Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Nutella Cookies

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