Chocolate Nut Toffee

1. 1

   Combine sugar, corn syrup, cream and salt in saucepan.

2. 2

   Place over low flame and cook to 244u00b0 (use candy thermometer), stirring constantly.

3. 3

   Add butter and continue cooking until a small amount of mixture forms a hard ball in cold water (254u00b0).

4. 4

   Remove from fire; add vanilla and nuts.

5. 5

   Pour into a greased pan (8 x 8-inch); cool.

6. 6

   Pour melted chocolate over toffee.

7. 7

   Let stand until cold. Remove from pan and break into small irregular pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.