Chocolate Nut Spread

1. 1

   Preheat your oven at 350u00b0.

2. 2

   On a cookie sheet, spread the hazelnuts, the almonds, the walnuts and put them in the oven for 10-12 minutes.

3. 3

   In the meantime, cook your dates with the water for 5 minutes in a small pot.

4. 4

   When it's all in puree, melt in your chocolate chunks, the coconut oil and stir in the cocoa powder.

5. 5

   When your nuts are roasted, put them in the food processor and mix until you see it starts to turn into butter, about 3-4 minutes. I find it's faster when the nuts are still hot compared to cold ones.

6. 6

   Add in the chocolate and continue mixing until it's a paste. Put in the almond milk and you will get a nice smooth texture, really spreadable.

* Per serving · 4 servings · Values may vary.

No additional tips available.