Chocolate Nut Slice

1. 1

   Preheat the oven to 180u00b0C.

2. 2

   In a small saucepan or a stainless steel bowl over a larger saucepan of simmering water, melt the butter and chocolate, stirring until combined.

3. 3

   In a large bowl, beat the eggs, yolk and sugar until pale.

4. 4

   Fold in the chocolate mixture, flour and nuts until just combined.

5. 5

   Spread the mixture into a greased tin (about 20cm x 20cm) and bake for about 25-30 minutes until a skewer inserted comes out moist (but not sticky and wet).

6. 6

   Allow to cool in the tin before cutting into rectangles.

* Per serving · 4 servings · Values may vary.

No additional tips available.