Chocolate Nut Sauce

1. 1

   In microwave-safe bowl, place butter.

2. 2

   Microwave on high[100%] 1 to 1-1/2 minutes or until melted.

3. 3

   Add coca.

4. 4

   Stir until smooth.

5. 5

   Add sugar, salt, milk.

6. 6

   Stir until well blended.

7. 7

   Microwave on high 5 to 8 minutes, stirring occasionally, or until mixture comes to a boil.

8. 8

   Beat with whisk until smooth.

9. 9

   Stir in vanilla.

10. 10

    Serve warm on cake, ice cream, or other desserts.

11. 11

    Cover& refrigerate any leftovers.

12. 12

    To reheat, microwave on high a few seconds at a time until warm.

* Per serving · 4 servings · Values may vary.

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