Chocolate Nut Fudge

1. 1

   In a heavy 2-quart saucepan, mix sugar, butter or margarine, marshmallow cream and Pet evaporated milk.

2. 2

   Cook and stir to a full all over boil (mixture will be bubbly all over the top). Boil and stir over medium heat 5 minutes.

3. 3

   Remove from heat.

4. 4

   Stir in chocolate chips until melted.

5. 5

   Stir in nuts and pour into buttered 8 or 9-inch pan.

6. 6

   Cool thoroughly.

7. 7

   Cut into about 30 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.