How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Nut Drops?

You need 10 ingredients. The key ingredients include: 1 c. brown sugar, 1/2 c. shortening, 3 sq. chocolate, melted, 1/2 tsp. baking soda, and more.

Is Chocolate Nut Drops suitable as general?

Yes, Chocolate Nut Drops falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Nut Drops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Nut Drops Recipe

Name: Chocolate Nut Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1/2 c. shortening; 3 sq. chocolate, melted; 1/2 tsp. baking soda; 1/2 c. milk; 2 eggs; 1/2 tsp. vanilla; 1 2/3 c. flour; 1/4 tsp. salt; 1 c. chopped nuts

Try this homemade Chocolate Nut Drops recipe the whole family will love. Made with brown sugar, shortening, chocolate and baking soda. Easy step-by-step…

This Chocolate Nut Drops relies on simple, everyday ingredients such as brown sugar, shortening, sq. chocolate, melted and baking soda. It comes together quickly and makes 4 servings, at about 1093 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1093

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chocolate Nut Drops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions