Chocolate-Nut Crispies

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   In

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   a

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   3

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   quart

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   saucepan, combine the sugar and syrup. Cook and

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   stir over medium heat for 5 minutes to dissolve the sugar. Remove

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   from

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   heat;

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   blend in the chunky peanut butter and

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    the margarine.

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    Stir

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    in the rice cereal.

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    Spread in pan and set aside.

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    In a heavy saucepan, melt the chocolate pieces over low heat.

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    Spread on top of peanut butter-cereal mixture. Chill for 1 hour or until the topping is firm.

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    Cut into bars. Makes 36 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.