Chocolate Nut Clusters

1. 1

   Place nuts and seeds in a bowl and mix.

2. 2

   Melt chocolate. Stir in honey until mixed through.

3. 3

   Combine chocolate mixture with nut mixture until all the nuts are coated with chocolate.

4. 4

   Lightly greasea a mini muffin tin and use a teaspoon to place dollops of mixture into each case. Refrigerate for at least 2hrs before serving.

5. 5

   Store in an airtight container in the friddge.

No additional tips available.