How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Nut Cake?

You need 8 ingredients. The key ingredients include: 250 g butter, 200 g milk chocolate, chopped, 4 eggs, 1 ½ cups brown sugar, and more.

Is Chocolate Nut Cake suitable as baking & desserts?

Yes, Chocolate Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Nut Cake Recipe

Name: Chocolate Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g butter; 200 g milk chocolate, chopped; 4 eggs; 1 ½ cups brown sugar; 1 cup plain flour; 50 g almond meal (any ground nuts can be used, try peanuts like I did); ¾ cup thickened cream; 200 g dark chocolate

Chocolate Nut Cake – a delicious recipe with butter, milk chocolate, eggs, brown sugar, flour, almond meal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

250 g butter
200 g milk chocolate, chopped
4 eggs
1 ½ cups brown sugar
1 cup plain flour
50 g almond meal (any ground nuts can be used, try peanuts like I did)
¾ cup thickened cream
200 g dark chocolate

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Quick Info

Servings
4 servings
Calories
1781 kcal
Category
Baking & Desserts

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