How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Nut Cake?

You need 10 ingredients. The key ingredients include: 2 1/2 c. flour, 1/4 tsp. salt, 1 tsp. soda, 1 c. buttermilk, and more.

Is Chocolate Nut Cake suitable as baking & desserts?

Yes, Chocolate Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Nut Cake Recipe

Name: Chocolate Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1/4 tsp. salt; 1 tsp. soda; 1 c. buttermilk; 2 c. sugar; 5 eggs; 1 c. walnuts; 3 sq. chocolate; 1 c. butter; 2 tsp. vanilla

Chocolate Nut Cake

Eats Now Editorial Team · 2859 kcal · Baking & Desserts

Chocolate Nut Cake – a delicious recipe with flour, salt, soda, buttermilk, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Nut Cake

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