How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate, Nut And Seed Granola Bars?

You need 11 ingredients. The key ingredients include: 2/3 cup creamy peanut butter (regular or natural both work), 1/3 cup honey, 1/4 cup walnut oil (canola oil may be substituted), 1/4 teaspoon salt, and more.

Is Chocolate, Nut And Seed Granola Bars suitable as breakfast?

Yes, Chocolate, Nut And Seed Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chocolate, Nut And Seed Granola Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate, Nut And Seed Granola Bars Recipe

Name: Chocolate, Nut And Seed Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup creamy peanut butter (regular or natural both work); 1/3 cup honey; 1/4 cup walnut oil (canola oil may be substituted); 1/4 teaspoon salt; 1 1/2 cups old fashioned oats (not quick); 1/4 cup chopped walnuts; 1/4 cup raw sunflower seeds, hulled; 1/4 cup mini chocolate chip; 2 tablespoons ground flax seeds; 1 tablespoon chia seeds; 1 tablespoon sesame seeds

Start your day right with this Chocolate, Nut And Seed Granola Bars recipe. Made with peanut butter, honey, walnut oil and salt. Easy step-by-step instr…

This Chocolate, Nut And Seed Granola Bars relies on simple, everyday ingredients such as honey, salt, chopped walnuts and raw sunflower seeds, hulled. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate, Nut And Seed Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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