Chocolate, Nut And Cornflake Bars

1. 1

   Grease an 8x12 inch rimmed baking pan. Line base and long sides with parchment paper, extending paper 2 inches over sides.

2. 2

   In a large saucepan, stir butter, sugar, corn syrup and peanut butter over low heat until sugar dissolves. Bring to a boil then reduce heat and simmer, without stirring, for 5 mins. Fold in cornflakes then transfer to prepared pan, pressing firmly into pan. Chill for 30 mins, or until set.

3. 3

   Spread melted chocolate over cornflake mixture and let stand at room temperature until set. Serve cut into bars.

No additional tips available.