How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate No-Bakes?

You need 7 ingredients. The key ingredients include: 2 cups white sugar or 2 cups turbinado sugar, if you are veggie, 1/2 cup unsweetened cocoa, 1/2 cup butter (I use a lite, no TFA margarine, and it works great!) or 1/2 cup margarine (I use a lite, no TFA margarine, and it works great!), 1/2 cup canned milk (or whatever you have), and more.

Is Chocolate No-Bakes suitable as general?

Yes, Chocolate No-Bakes falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate No-Bakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate No-Bakes Recipe

Name: Chocolate No-Bakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white sugar or 2 cups turbinado sugar, if you are veggie; 1/2 cup unsweetened cocoa; 1/2 cup butter (I use a lite, no TFA margarine, and it works great!) or 1/2 cup margarine (I use a lite, no TFA margarine, and it works great!); 1/2 cup canned milk (or whatever you have); 1 teaspoon vanilla extract; 2 1/2 cups quick-cooking oats; 1 1/2 cups coconut flakes

Try this homemade Chocolate No-Bakes recipe the whole family will love. Made with white sugar, unsweetened cocoa, butter and milk. Easy step-by-step ins…

This Chocolate No-Bakes relies on simple, everyday ingredients such as unsweetened cocoa, vanilla extract, quick-cooking oats and coconut flakes. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups white sugar or 2 cups turbinado sugar, if you are veggie
1/2 cup unsweetened cocoa
1/2 cup butter (I use a lite, no TFA margarine, and it works great!) or 1/2 cup margarine (I use a lite, no TFA margarine, and it works great!)
1/2 cup canned milk (or whatever you have)
1 teaspoon vanilla extract
2 1/2 cups quick-cooking oats
1 1/2 cups coconut flakes

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Quick Info

Servings
4 servings
Calories
856 kcal
Category
General

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