Chocolate Nectarine Streusel Cake Recipe

Name: Chocolate Nectarine Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups all purpose flour; 3/4 cup granulated sugar; 1 cup butter + 2 tbsp; 1/2 cup cashews; 1 teaspoon vanilla extract; 2 eggs; 2 ounces dark chocolate melted; 1 teaspoon baking powder; 1/2 tablespoon cocoa powder; 1/3 cup peach jam; 3/4 pound nectarines pitted and cut into wedges

Servings: persons

2 1/3 cups all purpose flour
3/4 cup granulated sugar
1 cup butter + 2 tbsp
1/2 cup cashews
1 teaspoon vanilla extract
2 eggs
2 ounces dark chocolate melted
1 teaspoon baking powder
1/2 tablespoon cocoa powder
1/3 cup peach jam
3/4 pound nectarines pitted and cut into wedges

1
Heat the oven to 350u00b0F. Grease a 9 1/2 inch springform pan. Place 1 3/4 cups flour, 1/2 cup sugar, 3/4 cup butter and the cashews in a food processor and pulse until crumbly. Cover and chill for 30 mins.
2
Meanwhile, cream the remaining butter, sugar, vanilla extract and a pinch of salt. Add the eggs, 1 at a time, then the melted chocolate. Fold in the baking powder, cocoa powder and remaining flour. Transfer to the prepared pan and bake for 10 mins.
3
Remove from the oven and spread the jam over top. Distribute the nectarine pieces and top with the cashew crumble. Bake for an additional 30-35 mins then allow to cool on a wire rack.

965

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/3 cups all purpose flour, 3/4 cup granulated sugar, 1 cup butter + 2 tbsp, 1/2 cup cashews, and more.

Yes, Chocolate Nectarine Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Nectarine Streusel Cake

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