Chocolate Napoleons

1. 1

   On a lightly floured surface, roll pastry into a 12-in. square. Cut into twelve 4x3-in. rectangles. Place on ungreased

2. 2

   . Bake at 400u00b0 for 9-12 minutes or until puffed and golden brown. Remove to wire racks to cool.

3. 3

   In a small bowl, whisk milk and sour cream until smooth. Add pudding mix; whisk for 2 minutes or until blended. Refrigerate for 5 minutes.

4. 4

   To assemble, split each pastry in half. Spoon pudding mixture over bottom halves and replace tops. Combine confectioners' sugar and milk until smooth; drizzle over top. Drizzle with melted chocolate. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.