Chocolate Nachos – a delicious recipe with sugar, ground cinnamon, flour tortillas, butter, chocolate piece, shortening. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Combine sugar and cinnamon in a small bowl.
2
Brush one side of each tortilla with melted butter; sprinkle with sugar mixture.
3
Cut each tortilla into eight wedges.
4
Arrange half of the wedges in a single layer on a 15x10x1-inch baking pan.
5
Bake in a 350 u00b0 oven for 10 to 12 minutes or until edges are lightly browned (wedges will crisp upon standing).
6
Meanwhile, melt chocolate pieces and shortening in a small saucepan.
7
Remove wedges from oven.
8
Spread in an even layer on a serving platter; cool slightly.
9
Drizzle with half of the melted chocolate mixture.
10
Arrange remaining wedges in a single layer on the same 15x10x1-inch baking pan.
11
Bake as directed above.
12
Spread in an even layer on a second serving platter; cool slightly.
13
Drizzle with remaining melted chocolate mixture.
14
Serve warm or cool.
1206
kcal
Calories
32
g
Fat
201
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cup sugar, 1/4 teaspoon ground cinnamon, 8 6-inch flour tortillas, 1/4 cup butter, melted (no substitutes), and more.
Yes, Chocolate Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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