Chocolate Munchkin Pumpkins

1. 1

   In a double boiler melt wafers.

2. 2

   Dip one Munchkin at a time into chocolate, cover all of the Munchkin.

3. 3

   Place on wax paper or foil,pull out toothpick if used and place a gumdrop slice at top of Munchkin to look like stem.

4. 4

   sprinkle with edible glitter.

5. 5

   Let dry and serve your pumpkin.

No additional tips available.