Chocolate Muffins – a delicious recipe with butter, Sugar, Egg, Milk, Chocolate, Walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Roast the walnuts in the oven for about 5 minutes at 170C.
2
Place the butter in a heatproof bowl, then put in the oven.
3
(Melt in residual heat.)
4
Combine the dry ingredients, and sift.
5
Mix the batter until it becomes like mayonnaise consistency, and add the granulated sugar into 2 batches, then mix.
6
Add the beaten egg little by little, and continue mixing.
7
Add the walnuts and mix.
8
Preheat the oven for 180C.
9
When blended, add 1/2 of the sifted dry ingredients, and fold in.
10
Add the milk, and mix.
11
Then add the remaining dry ingredients, and fold in.
12
Pour the batter into the cups, and put the pieces of chocolate bar on top.
13
Bake in the oven preheated to 180C for about 30 minutes, then they're done!
543
kcal
Calories
32
g
Fat
59
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 80 grams Unsalted butter of margarine, 80 grams Sugar, 1 Egg, 2 tbsp Milk, and more.
Yes, Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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