Chocolate Muddies Recipe

Name: Chocolate Muddies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package cream cheese, softened (Neufchatel cheese is okay); 3/4 cup margarine or 3/4 cup butter, softened (make sure type of margarine is recommended for baking); 1 cup sugar; 1 cup packed brown sugar; 2 teaspoons vanilla extract; 1/8 teaspoon almond extract; 2 large eggs; 2/3 cup chocolate fudge topping (low-fat is okay); 2 cups all-purpose flour; 1/2 cup cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup vanilla chips or 1 cup peanut butter chips; 1 cup milk chocolate chips; 1 cup semisweet chocolate chunk

Servings: persons

1 (3 ounce) package cream cheese, softened (Neufchatel cheese is okay)
3/4 cup margarine or 3/4 cup butter, softened (make sure type of margarine is recommended for baking)
1 cup sugar
1 cup packed brown sugar
2 teaspoons vanilla extract
1/8 teaspoon almond extract
2 large eggs
2/3 cup chocolate fudge topping (low-fat is okay)
2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup vanilla chips or 1 cup peanut butter chips
1 cup milk chocolate chips
1 cup semisweet chocolate chunk

1
Preheat oven to 350 degrees F.
2
Line cookie sheet with foil or parchment paper (if using foil, grease with shortening).
3
In a large bowl, beat cream cheese and margarine or butter with and electric mixer (medium speed) until fluffy, about 2 minutes.
4
Add sugars, extracts, eggs, and ice cream topping.
5
Beat about 3 minutes, or until fluffy.
6
Mix flour, cocoa, baking soda, and salt in a separate bowl.
7
Stir flour mixture into margarine mixture until evenly mixed.
8
Stir in chips.
9
Drop dough by heaping teaspoonfuls 2 inches apart onto cookie sheet.
10
Bake 13-15 minutes, or until edges are set (cookies will appear underbaked).
11
Cool for 5 minutes, then remove to wire rack to fully cool.

2246

kcal

Calories

124

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3 ounce) package cream cheese, softened (Neufchatel cheese is okay), 3/4 cup margarine or 3/4 cup butter, softened (make sure type of margarine is recommended for baking), 1 cup sugar, 1 cup packed brown sugar, and more.

Yes, Chocolate Muddies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Muddies

How did you like this recipe?

Frequently Asked Questions