How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Mud Cake?

You need 13 ingredients. The key ingredients include: 1 cup butter chopped, 2 1/4 cups granulated sugar, 7 ounces semi sweet chocolate chopped, 1 tablespoon instant coffee, and more.

Is Chocolate Mud Cake suitable as baking & desserts?

Yes, Chocolate Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Mud Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mud Cake Recipe

Name: Chocolate Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter chopped; 2 1/4 cups granulated sugar; 7 ounces semi sweet chocolate chopped; 1 tablespoon instant coffee; 1 teaspoon vanilla extract; 1 cup flour; 1/2 cup self rising flour; 1/4 cup unsweetened cocoa powder; 2 eggs lightly beaten; 1/2 cup heavy cream; 7 ounces milk chocolate chopped; powdered sugar for dusting; mixed berries to serve

Bake this irresistible Chocolate Mud Cake at home. Made with butter, sugar, coffee and vanilla. Easy step-by-step instructions included.

This Chocolate Mud Cake relies on simple, everyday ingredients such as butter chopped, granulated sugar, semi sweet chocolate chopped and instant coffee. It comes together quickly and makes 4 servings, at about 1732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Mud Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1732

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Mud Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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