Chocolate Mousse With White Chocolate Cream – a delicious recipe with heavy cream, milk, unflavored gelatin, semi-sweet chocolate, sugar, white chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place 1 1/4 cups of the cream and milk in a medium saucepan on medium heat. Bring to a boil. Remove from heat. Whisk in the gelatin until dissolved. Add semi-sweet chocolate and sugar and stir until chocolate has melted and mixture is smooth.
2
Pour mixture into four 1-cup glasses. Place glasses on a tray. Refrigerate for 4 hours or overnight until set.
3
Place white chocolate in a small bowl over a saucepan of simmering water (don't let base of bowl touch the water). Stir until melted and smooth. Cool.
4
Beat remaining 1 1/4 cups cream in a medium bowl with an electric mixer on medium peed until soft peaks form. Fold in white chocolate until well blended. Spoon white chocolate mixture on chocolate mousse. Top with berries.
1044
kcal
Calories
78
g
Fat
76
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/2 cups heavy cream, 1 1/4 cups milk, 1 tbsp unflavored gelatin, 5 oz semi-sweet chocolate, chopped, and more.
Yes, Chocolate Mousse With White Chocolate Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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