Chocolate Mousse With Strawberries

1. 1

   Melt the chocolate in a double boiler with the margarine stirring until creamy and remove from heat.

2. 2

   Beat the egg yolks with sugar until fluffy and add the chocolate.

3. 3

   Whisk the egg whites and fold together with chocolate mixture.

4. 4

   Pour into cups and place in the refrigerator for 2 hours.

5. 5

   1 hour before serving, cut the strawberries into small pieces and combine with the brown sugar.

6. 6

   Mash with a wooden spoon or puree in a blender.

7. 7

   Pour over the mousse and place in the refrigerator until serving.

No additional tips available.