Chocolate Mousse with Marshmallow Topping Recipe

Name: Chocolate Mousse with Marshmallow Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mousse; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 2 cups milk; 1 cup COOL WHIP Whipped Topping; Topping; 1 cup COOL WHIP Whipped Topping; 1 container (7 oz.) JET-PUFFED Marshmallow Creme; Chocolate Covered Cherries; maraschino cherries with stems; 1 block melting chocolate (can use Almond Bark found in the baking aisle); 1 block white melting chocolate (again, Almond Bark); graham crackers, finely crushed (optional)

Servings: persons

Mousse
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups milk
1 cup COOL WHIP Whipped Topping
Topping
1 cup COOL WHIP Whipped Topping
1 container (7 oz.) JET-PUFFED Marshmallow Creme
Chocolate Covered Cherries
maraschino cherries with stems
1 block melting chocolate (can use Almond Bark found in the baking aisle)
1 block white melting chocolate (again, Almond Bark)
graham crackers, finely crushed (optional)

1
MIX pudding and milk in a medium bowl according to directions on box
2
PLACE in refrigerator until set, about 10 minutes
3
FOLD in COOL WHIP Whipped Topping and mixture is completely combined
4
BEAT ingredients for topping until smooth
5
FILL glasses about 2/3 full with Mousse.
6
TIP - use a plastic resealable bag for smaller glasses
7
PLACE back in refrigerator
8
DRAIN and rinse cherries and pat dry.
9
TIP - the chocolate will stick better if they are dry
10
MELT chocolate in microwave for 30 seconds, stir and heat additional time as needed
11
DIP cherry in chocolate and place on wax paper until set
12
Optional If you want to add graham cracker crumbs, dip cherry in chocolate then in crumbs and let set.
13
You can also add white chocolate to the cherries if you like.
14
ADD Marshmallow Topping on the mousse cup and top with Chocolate Covered Cherry

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Mousse, 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding, 2 cups milk, 1 cup COOL WHIP Whipped Topping, and more.

Yes, Chocolate Mousse with Marshmallow Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Mousse with Marshmallow Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions