Chocolate Mousse With Fresh Ginger – a delicious recipe with ginger, sugar, chocolate, butter, rum, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the ginger with one tablespoon of the sugar and set aside.
2
Let stand for 30 minutes or longer.
3
Melt the chocolate in a saucepan with the butter and rum over very low heat.
4
Blend thoroughly.
5
Add the ginger mixture and stir.
6
Put the egg whites in a mixing bowl and reserve until ready to use.
7
Place the yolks in another bowl and place over simmering water.
8
Add six tablespoons of sugar and beat vigorously with a whisk until pale yellow.
9
Add the vanilla and continue to whisk until well blended.
10
Add this to the chocolate mixture and blend well.
11
Beat the egg whites with the remaining three tablespoons of sugar until stiff.
12
Fold this mixture into the chocolate mixture.
13
Beat the cream until stiff and fold this in.
14
Scrape the mixture into a serving bowl and refrigerate.
15
Chill.
1023
kcal
Calories
68
g
Fat
69
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons finely minced ginger, 10 tablespoons sugar, 6 ounces dark semisweet chocolate, preferably imported, 3 tablespoons butter, and more.
Yes, Chocolate Mousse With Fresh Ginger falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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