Chocolate Mousse Torte

1. 1

   16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.

2. 2

   pudding mixes and 2 cups milk in medium bowl with whisk 2 min. Add melted chocolate; mix well. Stir in 1 cup COOL WHIP; pour into prepared pan.

3. 3

   cream cheese, sugar and remaining milk with mixer until well blended. Stir in 1 cup of the remaining COOL WHIP; spread over pudding. Top with remaining wafers. Refrigerate 3 hours.

4. 4

   shave remaining chocolate square into curls. Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining COOL WHIP, berries and chocolate curls.

5. 5

   Calories: 240

6. 6

   Total fat: 12 g

7. 7

   Saturated fat: 8 g

8. 8

   Cholesterol: 25 mg

9. 9

   Sodium: 310 mg

10. 10

    Carbohydrate: 32 g

11. 11

    Dietary Fiber: 1 g

12. 12

    Sugars: 23 g

13. 13

    Protein: 3 g

14. 14

    Vitamin A: 6% DV

15. 15

    Vitamin C: 2% DV

16. 16

    Calcium: 6% DV

17. 17

    Iron: 4% DV

* Per serving · 4 servings · Values may vary.

No additional tips available.