Chocolate Mousse Tarts Recipe

Name: Chocolate Mousse Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb dark chocolate, finely chopped; 2 cups heavy cream; 5 None eggs, separated; 1 tsp vanilla extract; 2/3 cup granulated sugar; 1/2 cup pastry flour; 1 1/4 tsp baking powder; 1/3 cup cornstarch; 1/4 cup cocoa powder, plus extra for dusting; 2/3 cup coffee liqueur; 2/3 cup apricot jam, strained

Servings: persons

3/4 lb dark chocolate, finely chopped
2 cups heavy cream
5 None eggs, separated
1 tsp vanilla extract
2/3 cup granulated sugar
1/2 cup pastry flour
1 1/4 tsp baking powder
1/3 cup cornstarch
1/4 cup cocoa powder, plus extra for dusting
2/3 cup coffee liqueur
2/3 cup apricot jam, strained

1
Place chocolate in a heatproof bowl. Heat cream until almost boiling then quickly pour over chocolate and stir until chocolate has melted. Set aside to cool then chill for about 1 hour.
2
Preheat oven to 400u00b0F. Grease and line a 9 x 13 inch jelly roll pan. Whisk egg whites and vanilla extract to stiff peaks. Gradually whisk in sugar then add egg yolks. Sift in flour, baking powder, cornstarch, cocoa powder and a pinch of salt. Gently fold in then transfer to prepared pan, smooth surface and bake for 12-15 mins until just firm to the touch. Let cool for 5 mins in a pan then remove from a pan, discard parchment paper and cool completely on a wire rack.
3
Cut out 12 - 3 inch discs then sprinkle with liqueur and spread jam over top. Beat chocolate cream for 2-3 mins until light and fluffy. Transfer to a piping bag fitted with a plain tip and pipe chocolate cream on discs. Chill for 30 mins before serving then dust with cocoa powder.

1295

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb dark chocolate, finely chopped, 2 cups heavy cream, 5 None eggs, separated, 1 tsp vanilla extract, and more.

Yes, Chocolate Mousse Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mousse Tarts

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