Chocolate Mousse Squares Recipe

Name: Chocolate Mousse Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour; 2 tablespoons all-purpose flour; ⅔ cup Splenda sugar substitute; 3 tablespoons Splenda sugar substitute (divided); ¼ cup margarine; ¼ cup cocoa; ½ teaspoon instant coffee; ¼ teaspoon baking powder; ¼ cup Egg Beaters egg substitute; ¼ teaspoon vanilla extract; ½ cup plain nonfat yogurt

Servings: persons

1
Heat oven to 350F In medium bowl, stir together 3/4 cup flour and 3 Tbsp Splenda.
2
With pastry blender or 2 knives, cut in margarine until fine crumbs form.
3
Press mixture onto bottom of ungreased 8 inch square baking pan.
4
Bake 15 minutes or until golden.
5
Reduce oven temperature to 300F
6
Meanwhile, in small mixer bowl, stir together remaining 2/3 cup Splenda, cocoa, remaining 2 Tbsp flour, instant coffee and baking powder.
7
Add egg substitute and vanilla; beat on medium speed of electric mixer until well blended.
8
Add yogurt; beat just until blended.
9
Pour over prepared crust.
10
Bake 30 minutes or until center is set.
11
Cool completely in pan on wire rack.
12
Cut into squares.
13
Store, covered in refrigerator.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup all-purpose flour, 2 tablespoons all-purpose flour, ⅔ cup Splenda sugar substitute, 3 tablespoons Splenda sugar substitute (divided), and more.

Yes, Chocolate Mousse Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Mousse Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions