Chocolate Mousse Royale – a delicious recipe with semisweet chocolate, water, sugar, vanilla, whipping cream, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt chocolate in top of double boiler, slowly, over hot (not boiling) water.
2
Combine water, sugar and vanilla and cook syrup until it reaches 230F on a candy thermometer.
3
Set syrup aside and let it cool to a warm temperature; around 125F.
4
Meanwhile, whip the cream until it is stiff; refrigerate.
5
Place egg yolks in mixer bowl and beat them for 1 minute.
6
Slowly add warm syrup, beating all the while until yolks are thick and cool; approximately 5 minutes.
7
Slowly beat in the chocolate until it is blended in the yolk mixture.
8
Slowly beat in the cream until it is thoroughly mixed.
9
Pour mixture into 8 long stem glasses or pretty desert dishes.
10
Chill until firm.
962
kcal
Calories
50
g
Fat
103
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 oz. semisweet chocolate, 1 cup water, 1 cup sugar, 1 tsp. vanilla, and more.
Yes, Chocolate Mousse Royale falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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