Chocolate Mousse Present

1. 1

   Cook first 5 ingredients in a heavy saucepan over low heat, stirring until smooth. Cool.

2. 2

   Fold chocolate mixture into whipped cream. Spoon mousse into a plastic wrap-lined 9- x 5-inch loafpan. Freeze 8 hours.

3. 3

   Invert onto a plate; remove plastic wrap. Decorate with ribbon and a rose to resemble a wrapped package. Store in refrigerator; serve with additional whipped cream, if desired.

No additional tips available.