Chocolate Mousse (Foolproof Version!)

1. 1

   Grind chocolate chips in a food processor or blender, using short pulses.

2. 2

   Add boiling water and blend to melt the chocolate.

3. 3

   Add egg yolks, one at a time, blending well after each one is added.

4. 4

   In a medium bowl, beat egg whites with electric mixer until stiff peaks form.

5. 5

   Fold egg whites into chocolate mixture gently.

6. 6

   Pour the mousse into wine glasses or other serving glasses and top with Cool Whip and a maraschino cherry.

7. 7

   Chill in refrigerator until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.