Chocolate Mousse - Egg Free!

1. 1

   Heat 120ml cream in saucepan over medium heat, until just about to boil.

2. 2

   Finely chop the chocolate and place in bowl and pour in the hot cream. Stir and set aside

3. 3

   Whip remaining cream and sugar in the other bowl until they form soft peaks.

4. 4

   Stir the chocolate mixture until all is melted, then fold in the cream.

5. 5

   Chill for at least 2 hours.

6. 6

   Serve with chocolate shavings

* Per serving · 4 servings · Values may vary.

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