Chocolate Mousse Dessert Recipe

Name: Chocolate Mousse Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. semisweet chocolate chips; chunks; 5 tbsp. boiling water; 4 eggs, separated; 2 tbsp. dark rum (or coffee; Liquer); 15 graham crackers; 1 tbsp. sugar; 1/2 tsp. cinnamon; 1/4 cup butter, melted

Servings: persons

1
Put the chocolate in a blender on high for 6 seconds (or so).
2
Scrape the sides of the blender with a knife.
3
Add the water and blend on high for 10 seconds.
4
Then add the yolks and liquer/coffee and blend until smooth.
5
Meanwhile, beat the egg whites to stiffness.
6
Fold the chocolate into the egg whites.
7
Pour mousse into cups or into the graham cracker crust.
8
Break the crackers into a blender and blend into crumbs.
9
Place the crumbs into a bowl.
10
Stir in the sugar, cinnamon and add the butter and mix.
11
Press into a pie plate and chill before adding filling.

1270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. semisweet chocolate chips, chunks, 5 tbsp. boiling water, 4 eggs, separated, and more.

Yes, Chocolate Mousse Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mousse Dessert

How did you like this recipe?

Frequently Asked Questions