Chocolate Mousse Cake – a delicious recipe with Cocoa, milk, Milk, Gelatin, Chocolate syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add heavy cream to a bowl and whip with a hand mixer until soft peaks form.
2
Add milk, broken-up chocolate, and gelatin to a pot and bring to a boil while mixing.
3
Put the pot into a bowl filled with ice water, and mix while cooling to thicken.
4
Just as it starts to thicken, it's ready.
5
Add the mixture from Step 3 to the bowl from Step 1 and mix together.
6
Spread out the sponge cake in the pan.
7
Pour the mousse mixture on top of the sponge cake.
8
Chill in the refrigerator for 90 minutes.
9
Top with chocolate syrup if you like, and it's complete.
10
Chilled Chocolate Bavarois
11
Fluffy Chocolate Bavarois
12
Fluffy Chocolate & Cream Bavarois
828
kcal
Calories
55
g
Fat
80
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 Cocoa sponge cake, 3 Meiji milk chocolate, 400 ml Milk, 12 grams Gelatin, and more.
Yes, Chocolate Mousse Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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