How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Mousse Cake?

You need 8 ingredients. The key ingredients include: 2 dozen ladyfingers or 2 boxes plourette cookies (Pepperidge Farm), 8 eggs, separated, 1/3 c. sugar, 3 (6 oz.) pkg. semi-sweet chocolate morsels, and more.

Is Chocolate Mousse Cake suitable as baking & desserts?

Yes, Chocolate Mousse Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Mousse Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mousse Cake Recipe

Name: Chocolate Mousse Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen ladyfingers or 2 boxes plourette cookies (Pepperidge Farm); 8 eggs, separated; 1/3 c. sugar; 3 (6 oz.) pkg. semi-sweet chocolate morsels; 1/2 c. water; 1/4 tsp. cream of tartar; pinch of salt; 9 oz. Cool Whip

Chocolate Mousse Cake – a delicious recipe with ladyfingers, eggs, sugar, semi-sweet chocolate morsels, water, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 dozen ladyfingers or 2 boxes plourette cookies (Pepperidge Farm)
8 eggs, separated
1/3 c. sugar
3 (6 oz.) pkg. semi-sweet chocolate morsels
1/2 c. water
1/4 tsp. cream of tartar
pinch of salt
9 oz. Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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