Chocolate Mousse

1. 1

   Melt chocolate and butter together over low heat; stir in 2 tablespoons sugar and salt.

2. 2

   Pour into blender container; add tofu, egg yolks and vanilla.

3. 3

   Whirl until smooth; set aside.

4. 4

   Beat egg whites until soft peaks form.

5. 5

   Gradually sprinkle in remaining 4 tablespoons sugar, beating until stiff, glossy peaks form. Gently fold in chocolate mixture until blended.

6. 6

   Spoon into 4 stemmed glasses or custard cups.

7. 7

   Chill 2 hours before serving. Makes 4 servings.

No additional tips available.