Chocolate Mousse

1. 1

   In a small saucepan whisk together granulated sugar and cornstarch and add water and egg, whisking until smooth.

2. 2

   Bring mixture to a boil over moderate heat, whisking and simmer, whisking vigorously, 1 minute.

3. 3

   Remove pan from heat and add chocolate and eau-de-vie or liqueur, stirring until chocolate is melted.

4. 4

   Transfer mixture to a metal bowl set in a bowl of ice and cold water and beat until cold and lightened in color.

5. 5

   In a bowl, beat cream until it just holds stiff peaks and fold into chocolate mixture gently, but thoroughly.

6. 6

   Chill mousse, covered, at least 30 minutes and up to 2 days.

7. 7

   Serve with whipped cream and chocolate curls.

No additional tips available.