Chocolate Mousse – a delicious recipe with eggs, sugar, cocoa, butter, milk, coffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In top of double boiler, beat egg yolks, until thick and lemon coloured, about 3 minutes.
2
Gradually beat in sugar.
3
In small bowl, combine cocoa, melted butter, milk and coffee granules; set aside.
4
Cook egg yolk mixture over simmering water, beating constantly, until mixture doubles in volume, about 5 minutes.
5
Remove pan from water.
6
Fold cocoa mixture into egg yolk mixture.
7
In small bowl, combine egg whites and cream of tartar, beating until stiff.
8
Whip cream until stiff.
9
Fold egg whites and whipped cream into cocoa mixture.
10
Pour into a serving dish.
11
Chill for several hours.
12
Garnish with whipped cream and chocolate curls.
846
kcal
Calories
65
g
Fat
60
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 eggs, separated, 1 cup sugar, ½ cup cocoa, ¾ cup butter, melted, and more.
Yes, Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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