Chocolate Mousse – a delicious recipe with semi-sweet chocolate, egg yolks, butter, vanilla extract, brandy, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour chocolate into saucepan and cover with 2 inches of hot tap water.
2
Cover with lid and let stand 3 to 5 minutes. Chocolate should be soft.
3
Drain off water.
4
Add the egg yolks; stir with a whisk and cook over low heat until it thickens. Remove from the heat.
5
Add the butter, vanilla and brandy.
6
Set aside to cool.
7
Beat the egg whites until they form soft peaks. Add sugar slowly while beating with electric mixer at high setting.
8
Keep beating until stiff peaks are formed.
9
Take 1/4 egg mixture and put into the cooled chocolate mixture.
10
Mix well.
11
Fold the remaining egg whites into the chocolate mixture.
12
Pour into individual dishes.
13
Cover with plastic wrap and refrigerate.
633
kcal
Calories
40
g
Fat
42
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 oz. semi-sweet chocolate, 4 egg yolks, 1/8 lb. butter, 1 tsp. vanilla extract, and more.
Yes, Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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