Chocolate Mousse

1. 1

   In heavy saucepan over low heat, melt chocolate with coffee. Stir until smooth, then set aside.

2. 2

   In small bowl, beat eggs, sugar and salt until fluffy.

3. 3

   Add heavy cream and beat mixture until it mounds slightly.

4. 4

   Beat in chocolate mixture until well blended.

5. 5

   Spoon into serving bowls and top with whipped cream.

No nutritional information available.

No additional tips available.