Chocolate Mounds Cake Recipe

Name: Chocolate Mounds Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sifted cake flour; 1 1/2 c. sugar; 2/3 c. unsweetened cocoa; 2 tsp. baking powder; 1 c. corn oil; 4 eggs, separated; 3/4 c. water; 1 1/4 tsp. vanilla; 2 tsp. almond extract; 1/4 tsp. cream of tartar

Servings: persons

1
Sift together the flour, sugar, cocoa and baking powder into a large bowl.
2
Add oil, egg yolks, water and flavoring; beat until smooth.
3
Add cream of tartar to egg whites; beat until peaks form. Fold into main batter.
4
Pour into three 8-inch well-greased and floured layer pans.
5
Bake in preheated 350u00b0 oven for about 30 minutes, or until layers test done.
6
Remove from pan; cool on rack.
7
Spread Honey Coconut Filling between layers and top cake with Chocolate Frosting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sifted cake flour, 1 1/2 c. sugar, 2/3 c. unsweetened cocoa, 2 tsp. baking powder, and more.

Yes, Chocolate Mounds Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mounds Cake

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