Chocolate Motherlode Frosting

1. 1

   Finely chop chocolate.

2. 2

   In a 1 1/2- to 2-quart saucepan bring cream, sugar, and corn syrup to a boil over moderately low heat, whisking until sugar is dissolved.

3. 3

   Remove pan from heat and add chocolate, whisking until chocolate is melted.

4. 4

   Cut butter into pieces and add to frosting, whisking until smooth.

5. 5

   Transfer frosting to a bowl and cool, stirring occasionally, until spreadable (depending on chocolate used, it may be necessary to chill frosting to spreadable consistency).

6. 6

   Spread frosting between cake layers and over top and sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.