Chocolate Monkey Bread

1. 1

   Preheat oven to 325.

2. 2

   Combine white sugar with powdered chocolate milk mix in a bowl.

3. 3

   Cut biscuits into quarters and toss thoroughly in the powdered mix.

4. 4

   Layer the biscuits in a well greased pan, I used a bundt.

5. 5

   After each can of biscuits I cut and tossed, I layered in a handful of chocolate chips until all the biscuits and chips were used.

6. 6

   Melt the butter and stir in the brown sugar.

7. 7

   Pour over biscuits.

8. 8

   PLACE PAN ON A BAKING SHEET.

9. 9

   Bake for 45 minutes or so until done.

10. 10

    Immediately turn out on a plate.

11. 11

    WHOAAA is this good.

* Per serving · 4 servings · Values may vary.

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