Chocolate Molten Cake Recipe Recipe

Name: Chocolate Molten Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter; 6 ounces bittersweet chocolate, 75%; 2 eggs; 2 yolks; Pinch of salt; 1/2 of a vanilla bean; 2 tablespoons All-Purpose Flour; 2 pints fresh strawberries; 1/4 cup sugar or honey; 2 tablespoons orange juice; 2 tablespoons Grand Marnier (or any other orange flavored liquer)

Servings: persons

1 stick unsalted butter
6 ounces bittersweet chocolate, 75%
2 eggs
2 yolks
Pinch of salt
1/2 of a vanilla bean
2 tablespoons All-Purpose Flour
2 pints fresh strawberries
1/4 cup sugar or honey
2 tablespoons orange juice
2 tablespoons Grand Marnier (or any other orange flavored liquer)

1
Quarter the strawberries, and mix in 1/4 cup sugar or honey, 2 Tbsp orange juice and 2 Tbsp Grand Marnier. Place in the refrigerator for several hours - the longer the better!
2
Preheat the oven to 450u00b0. Butter and lightly flour four 6-ounce ramekins. Tap out the excess flour. Set the ramekins on a baking sheet.
3
In a double boiler, over simmering water, melt the butter with the chocolate. In a medium bowl, beat the eggs with the egg yolks, sugar and salt at high speed until thickened and pale. Combine.
4
Spoon the batter into the prepared ramekins and bake for 12 minutes, or until the sides of the cakes are firm but the centers are soft. Let the cakes cool in the ramekins for 1 minute, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold. Serve immediately with the strawberries on the side or simply spooned on top of the molten cake.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick unsalted butter, 6 ounces bittersweet chocolate, 75%, 2 eggs, 2 yolks, and more.

Yes, Chocolate Molten Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Molten Cake Recipe

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