Chocolate Molasses Cups

1. 1

   Allow crust pouches to sit at room temperature for 15 to 20 minutes.

2. 2

   Heat oven to 350u00b0F.

3. 3

   Unfold each pie crust; peel off top plastic sheets.

4. 4

   Press out fold lines.

5. 5

   Invert and remove remaining plastic sheets.

6. 6

   Cut twelve 2 1/2 -inch circles from each pie crust.

7. 7

   Press into bottom and up sides of mini-muffin/ gem pan.

8. 8

   In medium bowl, combine molasses, eggs and sugar; beat until smooth.

9. 9

   Stir in chocolate chips and walnuts.

10. 10

    Spoon into pastry line cups, filling each 2/3 full.

11. 11

    Bake at 350u00b0F for 20 to 25 minutes or until filling is set.

12. 12

    Cool completely.

13. 13

    Remove from pans.

14. 14

    Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.