Chocolate Mocha Sweethearts – a delicious recipe with baking chocolate, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees (325 if using glass pan).
2
Prepare 13x9-inch pan by lining with foil and greasing the foil.
3
Microwave 4 ounces unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 minute or until butter is melted.
4
Stir until chocolate is completely melted.
5
Stir in sugar.
6
Add eggs and vanilla.
7
Mix well.
8
Add flour and instant coffee.
9
Stir until well blended.
10
Spread in prepared pan.
11
Bake for 30-35 minutes.
12
Brownies are done when toothpick inserted in middle comes out with fudgy crumbs.
13
Do not over bake or they will be dry.
14
Cool in pan.
15
Remove from pan and cut brownies with a heart shaped cookie cutter.
16
Dip top of each brownie heart in melted semi-sweet chocolate.
17
Refrigerate until chocolate is set.
1335
kcal
Calories
67
g
Fat
167
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 ounces unsweetened baking chocolate, ¾ cup butter, 2 cups sugar, 4 eggs, and more.
Yes, Chocolate Mocha Sweethearts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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