Chocolate Mocha Sponge Cake Recipe

Name: Chocolate Mocha Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour, all-purpose; 1/4 cup cocoa powder; 3 tablespoons water; 1 tablespoon lemon juice; 1/2 teaspoon salt; 3/4 cup sugar; 5 large egg yolks; 1 package pudding mix; 1 tablespoon instant coffee; 1 1/2 cups milk; 1/2 cup butter; 1 teaspoon vanilla extract; 5 tablespoons powdered sugar sifted

Servings: persons

3/4 cup flour, all-purpose
1/4 cup cocoa powder
3 tablespoons water
1 tablespoon lemon juice
1/2 teaspoon salt
3/4 cup sugar
5 large egg yolks
1 package pudding mix
1 tablespoon instant coffee
1 1/2 cups milk
1/2 cup butter
1 teaspoon vanilla extract
5 tablespoons powdered sugar sifted

1
Mix the flour, cocoa, salt and sugar; stir to blend.
2
Beat the egg yolks until thick and creamy.
3
Add the lemon juice and water and blend.
4
Add all at once to the dry mixture.
5
Pour into a 9-inch ungreased tube pan.
6
Bake in preheated 325F (160C).
7
oven for 35 to 40 minutes.
8
Cool then cut crosswise into 3 layers.
9
Spread the mocha filling between the layers.
10
For the filling, combine the pudding mix and coffee powder in a saucepan.
11
Blend in the milk and cook on low to medium heat until thick, stirring constantly; cool.
12
Cream the butter or margarine, add to the pudding mixture and beat until smooth and fluffy.
13
Blend in vanilla and the confectioners' sugar.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup flour, all-purpose, 1/4 cup cocoa powder, 3 tablespoons water, 1 tablespoon lemon juice, and more.

Yes, Chocolate Mocha Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mocha Sponge Cake

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