Chocolate Mocha Pie

Name: Chocolate Mocha Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. gelatin in 1/4 c. cold water; 1 Tbsp. cocoa; 1 tsp. coffee; 1/2 tsp. salt; 3/4 c. white sugar; 1 1/4 c. milk; 1 c. whipping cream; 1 tsp. vanilla; 9-inch pie shell; nuts or whipped cream for topping

Eats Now Editorial Team · 439 kcal · Baking & Desserts

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Chocolate Mocha Pie – a delicious recipe with gelatin, cocoa, coffee, salt, white sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. gelatin in 1/4 c. cold water
1 Tbsp. cocoa
1 tsp. coffee
1/2 tsp. salt
3/4 c. white sugar
1 1/4 c. milk
1 c. whipping cream
1 tsp. vanilla
9-inch pie shell
nuts or whipped cream for topping

1
Soften gelatin in cold water.
2
Combine cocoa, coffee, salt, white sugar and milk.
3
Bring to a boil; stir constantly.
4
Remove from heat.
5
Add gelatin.
6
Cool until slightly thickened.
7
Beat whipping cream; add vanilla.
8
Fold in cooked mixture.
9
Pour into pie shell and top with nuts or whipped cream.
10
Makes one pie.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. gelatin in 1/4 c. cold water, 1 Tbsp. cocoa, 1 tsp. coffee, 1/2 tsp. salt, and more.

Yes, Chocolate Mocha Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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