Chocolate Mocha Meringue

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   ["MERINGUE:", "BEAT egg whites and cream of tartar until frothy.", "Gradually add sugar, beating well until stiff, but not dry, peaks form.", "Finely crush 22 chocolate wafers and carefully fold into beaten egg whites.", "On a cookie sheet, lined with brown or parchment paper, pipe or spread meringue into two 9"" (23cm) rounds.", "Bake at 275F (140C) for 1 hour, or until crisp.", "SPREAD one half of the whipped cream over one meringue layer.", "Top with 18 chocolate wafers.", "Sprinkle with liqueur and spread with remaining cream.", "Top with the second meringue layer.", "If desired, drizzle with chocolate fudge sauce.", "Chill for at least 1 hour and cut into wedges."]

* Per serving · 4 servings · Values may vary.

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