Chocolate Mocha Frappe

1. 1

   In a bowl of eletric mixer on medium speed, beat heavy cream for 2 minutes or until stiff peaks form.

2. 2

   In a blender, combine ice cream, milk, and espresso granules.

3. 3

   Puree 1 minute or until fully blended.

4. 4

   Divide the mixture evening in 4 glasses and divide the whipped cream amoung the glasses and top with the chocolate shavings.

* Per serving · 4 servings · Values may vary.

No additional tips available.